Fiessinger J N, Jarnet J, Capron L, Housset E
Biomed Pharmacother. 1982 Jan;36(1):51-4.
The concentrations of immunoglobulins (Ig) A, G and M were measured in saliva using an electro-immunodiffusion technique at pH 5 with carbamylation of the antisera. Thirty-one controls and 20 patients with generalised scleroderma (10 with and 10 without Sjögren's syndrome) were studied. The three classes of immunoglobulins were in normal saliva. A concentration of IgG greater than 55 mg/l in whole saliva was associated with Sjörgren's syndrome. This is the consequence of the reduction of the rate of saliva production, as well as an increased local synthesis of IgG. The measurement of IgG in unconcentrated saliva could be useful in the detection of Sjögren's syndrome.
采用在pH 5条件下对抗血清进行氨甲酰化处理的电免疫扩散技术,测定唾液中免疫球蛋白(Ig)A、G和M的浓度。研究了31名对照者和20例全身性硬皮病患者(其中10例合并干燥综合征,10例未合并干燥综合征)。这三类免疫球蛋白在正常唾液中均有存在。全唾液中IgG浓度大于55mg/l与干燥综合征相关。这是唾液分泌速率降低以及IgG局部合成增加的结果。测定未浓缩唾液中的IgG可能有助于干燥综合征的检测。