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不同培养基和培养条件对从家禽饲料中回收接种沙门氏菌的影响。

Effect of various media and incubation conditions on recovery of inoculated Salmonella from poultry feed.

作者信息

Cox N A, Bailey J S, Thomson J E

出版信息

Poult Sci. 1982 Jul;61(7):1314-21. doi: 10.3382/ps.0611314.

Abstract

Samples of commercially pelleted poultry feed (30 g) were inoculated with nalidixic acid-resistant marker strains of Salmonella heidelberg or S. montevideo at levels of 1 (low), 20 (medium), or 40 (high) cells/g of feed, then 100 ml of either a nonselective preenrichment medium (lactose broth) or a selective enrichment medium [selenite cystine (SC) or tetrathionate brilliant green (TT) broth] was added and incubated at either 37 or 43 C for 24 or 48 hr in different experiments. Four selective plating media [MacConkey with 100 ppm nalidixic acid, brilliant green (BG) sulfa, modified BG, bismuth sulfite] were then streaked. MacConkey agar with nalidixic acid served as a control to which the other three plating media were compared. After 24 hr incubation at 37 C, colonies with characteristics typical of Salmonella were selected from the plates and examined biochemically and serologically to determine if they were the marker organism. In this study, preenrichment was counterproductive, because the marker organisms were recovered much more often with direct enrichment in SC or TT broth than with reenrichment in lactose broth. The TT broth produced 135 positive recoveries, whereas only 88 positive recoveries were made with SC. No differences were observed between 37 and 43 C or 24 and 48 hr incubation of the selective enrichment media. Overall efficiency of the plating media for Salmonella recovery from feed, when compared to the control (MacConkey), was BG sulfa, 65%;modified BG, 64%; and bismuth sulfite, 40%. The most effective enrichment broth-plating medium combination was TT-BG sulfa, yielding 86% positive recoveries when compared to the control.

摘要

将30克市售颗粒状家禽饲料样本接种海德堡沙门氏菌或蒙得维的亚沙门氏菌的耐萘啶酸标记菌株,接种水平为每克饲料1(低)、20(中)或40(高)个细胞,然后加入100毫升非选择性预增菌培养基(乳糖肉汤)或选择性增菌培养基[亚硒酸盐胱氨酸(SC)或四硫磺酸盐煌绿(TT)肉汤],并在不同实验中于37或43℃下孵育24或48小时。然后在四种选择性平板培养基[含100 ppm萘啶酸的麦康凯培养基、煌绿(BG)磺胺培养基、改良BG培养基、亚硫酸铋培养基]上划线接种。含萘啶酸的麦康凯琼脂用作对照,将其他三种平板培养基与之比较。在37℃孵育24小时后,从平板上挑选出具有沙门氏菌典型特征的菌落,并进行生化和血清学检测,以确定它们是否为标记菌株。在本研究中,预增菌起到了适得其反的作用,因为与在乳糖肉汤中再增菌相比,在SC或TT肉汤中直接增菌时,标记菌株的回收率要高得多。TT肉汤产生了135次阳性回收,而SC肉汤仅产生了88次阳性回收。在37和43℃下或选择性增菌培养基孵育24和48小时之间未观察到差异。与对照(麦康凯)相比时,从饲料中回收沙门氏菌的平板培养基总体效率为:BG磺胺培养基65%;改良BG培养基64%;亚硫酸铋培养基40%。最有效的增菌肉汤 - 平板培养基组合是TT - BG磺胺培养基,与对照相比阳性回收率为86%。

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