Ambrosioni E, Costa F V, Borghi C, Montebugnoli L, Giordani M F, Magnani B
Hypertension. 1982 Nov-Dec;4(6):789-94. doi: 10.1161/01.hyp.4.6.789.
The effects of a moderate dietary salt restriction on intralymphocytic sodium content and pressor response to stress (mental arithmetic, handgrip, and bicycle exercise) were tested in 25 young subjects with borderline hypertension. The study was performed by a randomized, cross-over, within-patient, experimental design. Diet did not significantly reduce blood pressure at rest but did so significantly in both systolic and diastolic blood pressure during stress and exercise. Variations in diastolic blood pressure induced by stimulation correlated significantly with intralymphocytic sodium content both before and during low-salt diet whereas no correlation was found in the case of systolic blood pressure and heart rate variations. These findings suggest that in young subjects with borderline hypertension, sodium homeostasis and blood pressure regulation are somehow interrelated, and that a moderate dietary salt restriction reduces both intralymphocytic sodium content and pressor response to adrenergic stimulation. This could be useful in preventing the development of sustained hypertension.
对25名临界高血压的年轻受试者进行了研究,测试适度限制饮食盐分对淋巴细胞内钠含量以及应激(心算、握力和自行车运动)时升压反应的影响。该研究采用随机、交叉、患者自身对照的实验设计。饮食在静息时未显著降低血压,但在应激和运动期间显著降低了收缩压和舒张压。低盐饮食前和期间,刺激引起的舒张压变化与淋巴细胞内钠含量显著相关,而收缩压和心率变化则未发现相关性。这些发现表明,在临界高血压的年轻受试者中,钠稳态和血压调节在某种程度上相互关联,适度限制饮食盐分可降低淋巴细胞内钠含量和对肾上腺素能刺激的升压反应。这可能有助于预防持续性高血压的发展。