Dietrich W D, Durham D, Lowry O H, Woolsey T A
J Neurosci. 1982 Nov;2(11):1608-13. doi: 10.1523/JNEUROSCI.02-11-01608.1982.
The facial whiskers of mice project through several synapses to anatomically distinct structures called barrels in the contralateral cerebral cortex. With appropriate illumination, individual barrels can be recognized and dissected from unfixed, freeze-dried tissue sections taken parallel to the plane of layer IV. The tissue then can be analyzed using quantitative microhistochemical techniques to determine the level of various substances of biological importance (W.D. Dietrich, D. Durham, O. H. Lowry, and T. A. Woolsey (1981) J. Neurosci. 1: 929-935). The present paper describes results obtained in this way from adult mice subjected to a chronic "sensory deprivation" by repeatedly clipping all of the whisker hairs on one side of the face and during the recovery from this deprivation in which the whisker hairs were allowed to grow back. Sensory deprivation for 60 days leads to significant changes in the levels of the three energy-related enzymes studied--citrate synthase, malate dehydrogenase, and glycogen phosphorylase. surprisingly, during clipping, the enzyme levels in the barrels of the contralateral cortex are essentially normal, whereas enzyme levels in the barrels of the ipsilateral cortex are increased significantly. Specifically, activities expressed as a percentage of levels in normal animals were: citrate synthase, 135%; malate dehydrogenase, 130%; and glycogen phosphorylase, 170%. Forty-five days after the deprivation is reversed, the levels return to normal. These significant changes occurred in adult mice several synapses away from the sensory periphery. The data are in contrast to our earlier results in which damage to the primary afferents reduced the levels of the enzymes citrate synthase and malate dehydrogenase contralateral to the manipulation. A possible explanation for the enzymatic changes observed in the cortex ipsilateral to the clipped whiskers is an increased utilization of the intact sensory periphery by the animals; this has some behavioral support.
小鼠的面部触须通过多个突触投射到对侧大脑皮层中被称为桶状结构的解剖学上不同的结构。在适当的光照下,可以从与IV层平面平行的未固定、冷冻干燥的组织切片中识别并分离出单个桶状结构。然后可以使用定量显微组织化学技术分析该组织,以确定各种具有生物学重要性的物质的水平(W.D.迪特里希、D.达勒姆、O.H.洛里和T.A.伍尔西(1981年)《神经科学杂志》1:929 - 935)。本文描述了通过这种方式从成年小鼠获得的结果,这些成年小鼠通过反复修剪一侧面部的所有触须毛而遭受慢性“感觉剥夺”,以及在从这种剥夺状态恢复过程中触须毛重新生长时的情况。60天的感觉剥夺导致所研究的三种与能量相关的酶——柠檬酸合酶、苹果酸脱氢酶和糖原磷酸化酶的水平发生显著变化。令人惊讶的是,在修剪期间,对侧皮层桶状结构中的酶水平基本正常,而同侧皮层桶状结构中的酶水平显著升高。具体而言,以正常动物水平的百分比表示的活性为:柠檬酸合酶,135%;苹果酸脱氢酶,130%;糖原磷酸化酶,170%。剥夺状态逆转45天后,水平恢复正常。这些显著变化发生在远离感觉外周的成年小鼠的多个突触处。这些数据与我们早期的结果形成对比,在早期结果中,初级传入神经的损伤降低了操作对侧的柠檬酸合酶和苹果酸脱氢酶的水平。对修剪触须同侧皮层中观察到的酶变化的一种可能解释是动物对完整感觉外周的利用增加;这有一些行为学上的支持。