Pinaev G, Tartakovsky A, Shanbhag V P, Johansson G, Backman L
Mol Cell Biochem. 1982 Oct 18;48(2):65-9. doi: 10.1007/BF00227606.
Affinity partitioning in dextran-polyethylene glycol-water biphasic systems has demonstrated that myosin has hydrophobic surface properties. In 0.5 M KCl at pH 7.5 myosin is transferred at increasing amounts to the polyethylene glycol-rich upper phase when an increasing proportion of that polymer in the system is replaced by its ester with lauric, myristic or palmitic acid. This shows that on its surface myosin has binding sites with affinity for long chain fatty acyl groups. Partition studies on the ionic strength range of 0.2-0.6 M KCl at pH 7.5 at 4 degrees C and 20 degrees C, respectively, in systems containing polyethylene glycol-palmitate showed that the affinity of myosin for the palmitate group becomes greater with (1) an increase in ionic strength, and (2) an increase in temperature at constant ionic strength. The affinity of myosin for the palmitate group also increases with a decrease in the pH in the range of 5.6-8.5. The increase in the affinity of myosin for the palmitate group parallels the increase in the tendency of myosin to self-interact and yield filaments.
在葡聚糖 - 聚乙二醇 - 水双相体系中的亲和分配表明,肌球蛋白具有疏水表面特性。在pH 7.5的0.5 M KCl溶液中,当体系中聚乙二醇的比例逐渐被其月桂酸酯、肉豆蔻酸酯或棕榈酸酯取代时,肌球蛋白会以增加的量转移至富含聚乙二醇的上相。这表明肌球蛋白表面具有对长链脂肪酰基有亲和力的结合位点。分别在4℃和20℃下,于pH 7.5的含聚乙二醇 - 棕榈酸酯体系中对0.2 - 0.6 M KCl离子强度范围进行的分配研究表明,肌球蛋白对棕榈酸酯基团的亲和力会随着以下情况而增强:(1)离子强度增加;(2)在恒定离子强度下温度升高。在5.6 - 8.5的pH范围内,肌球蛋白对棕榈酸酯基团的亲和力也会随着pH降低而增加。肌球蛋白对棕榈酸酯基团亲和力的增加与肌球蛋白自我相互作用并形成细丝的趋势增加相平行。