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[生长大鼠和肉鸡的能量维持需求及蛋白质沉积的能量需求。3. 大鼠蛋白质沉积的能量需求]

[Energy maintenance requirement and energy requirement for protein retention in growing rats and broilers. 3. Energy requirement for protein retention in rats].

作者信息

Hoffmann L, Schiemann R, Klein M

出版信息

Arch Tierernahr. 1982 Jul;32(7-8):493-512. doi: 10.1080/17450398209435878.

Abstract

In 4 experiments with 3 X 3 male Wistar rats each, which received rations with different protein content on 3 levels (10-40%), a total of 240 measurings of the total metabolism with the purpose of ascertaining the energy requirement for protein retention were carried out under the conditions of ad libitum feeding in the growth range between approximately 65 and 200 g live weight at a temperature of the environment of 30 degrees C. With 25% crude protein (caseine supplemented with methionine) in the feed mixture, with an energy content of the ration between 18 and 20 kJ/kg dry matter, the N-retention capacity of the animals was largely exhausted. When 150 g live weight were exceeded, the N-retention capacity of the animals decreased considerably. Energy retention in % of gross energy depended on the protein level of the feed rations; in all 4 experiments the rats achieved the highest energy retention with 10% crude protein in the feed. The level of energy utilisation decreased with the increasing protein content of the feed mixture. Requirement values of metabolisable energy per 1 J protein energy retention of 1.69; 1.93; 1.81 and 1.74 J were derived by means of multiple regression analysis for all 4 experiments, assuming the exponent 0.75 for the variable metabolic body size. The application of multiple regression analysis to the values of energy retention measuring in all 4 experiments results in the mean energy requirement of 1.67 J/J protein retention, which completely coincides with previous investigations. When the exponent 0.67 was assumed for the variable metabolic body size, the energy requirement data for the individual experiments resp. after the joint evaluation of all 4 experiments were 1.56; 1.75; 1.68 and 1.56; 1.53 J/J resp. The significant influence of the live weight, the consumption quota of digested nitrogen (protein level of feeding) and the protein retention quota on the value of protein requirement for protein retention was proved. This evidence is discussed with respect to further research for the factorial assessment of the bioenergetic of protein retention.

摘要

在4组实验中,每组有9只雄性Wistar大鼠,它们被喂食蛋白质含量分3个水平(10%-40%)的日粮,在环境温度为30摄氏度、自由采食的条件下,于体重约65至200克的生长阶段,总共进行了240次总代谢测量,目的是确定蛋白质潴留所需的能量。当饲料混合物中粗蛋白含量为25%(用蛋氨酸补充的酪蛋白),日粮能量含量在18至20千焦/千克干物质之间时,动物的氮潴留能力基本耗尽。当体重超过150克时,动物的氮潴留能力显著下降。能量潴留占总能的百分比取决于日粮的蛋白质水平;在所有4组实验中,大鼠在饲料中粗蛋白含量为10%时能量潴留最高。随着饲料混合物中蛋白质含量的增加,能量利用率水平下降。通过多元回归分析,假定可变代谢体重的指数为0.75,得出所有4组实验中每1焦耳蛋白质能量潴留的可代谢能量需求值分别为1.69、1.93、1.81和1.74焦耳。对所有4组实验中能量潴留测量值进行多元回归分析,得出的平均能量需求为1.67焦耳/焦耳蛋白质潴留,这与之前的研究结果完全一致。当假定可变代谢体重的指数为0.67时,各实验的能量需求数据分别为1.56、1.75、1.68;对所有4组实验进行联合评估后的数据为1.53焦耳/焦耳。证明了体重、消化氮消耗配额(日粮蛋白质水平)和蛋白质潴留配额对蛋白质潴留所需蛋白质需求量的显著影响。结合蛋白质潴留生物能量因子评估的进一步研究对这一证据进行了讨论。

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