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不同强度运动时人体中外源性葡萄糖的去向

Fate of exogenous glucose during exercise of different intensities in humans.

作者信息

Pirnay F, Crielaard J M, Pallikarakis N, Lacroix M, Mosora F, Krzentowski G, Luyckx A S, Lefebvre P J

出版信息

J Appl Physiol Respir Environ Exerc Physiol. 1982 Dec;53(6):1620-4. doi: 10.1152/jappl.1982.53.6.1620.

Abstract

The extent to which an oral load of glucose is absorbed from the gut and oxidized during prolonged exercise is a matter of controversy. Four healthy volunteers, 18-28 yr, were submitted on 4 different days to a 105-min treadmill exercise at 22, 39, 51, and 64% of their individual VO2max. After 15 min adaptation to exercise, they received orally 100 g naturally labeled [13C]glucose. Oxidation of the exogenous glucose was followed by 13CO2 measurements in the expired air; total carbohydrate and lipid oxidation were evaluated by indirect calorimetry. Between 22 and 51% VO2 max, total carbohydrate, lipid oxidation, and exogenous glucose oxidation were linearly correlated with the relative work load (r = 0.81; P less than 0.01). Between 51 and 64% VO2 max, exogenous glucose oxidation and lipid oxidation tended to level off, whereas endogenous carbohydrate oxidation was markedly enhanced. The lesser contribution of exogenous glucose during the most intense exercise might be due to a decrease in the oxidation in the muscles or to a lesser availability of this exogenous glucose.

摘要

在长时间运动期间,口服葡萄糖负荷从肠道吸收并被氧化的程度存在争议。四名年龄在18 - 28岁的健康志愿者,在4个不同的日子里,以其个人最大摄氧量(VO2max)的22%、39%、51%和64%进行105分钟的跑步机运动。在适应运动15分钟后,他们口服100克天然标记的[13C]葡萄糖。通过测量呼出气体中的13CO2来追踪外源性葡萄糖的氧化;通过间接量热法评估总碳水化合物和脂质氧化。在最大摄氧量的22%至51%之间,总碳水化合物、脂质氧化和外源性葡萄糖氧化与相对工作负荷呈线性相关(r = 0.81;P < 0.)。在最大摄氧量的51%至64%之间,外源性葡萄糖氧化和脂质氧化趋于平稳,而内源性碳水化合物氧化明显增强。在最剧烈运动期间外源性葡萄糖贡献较小,可能是由于肌肉中氧化减少或这种外源性葡萄糖的可用性较低。

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