Krzentowski G, Jandrain B, Pirnay F, Mosora F, Lacroix M, Luyckx A S, Lefebvre P J
J Appl Physiol Respir Environ Exerc Physiol. 1984 Feb;56(2):315-20. doi: 10.1152/jappl.1984.56.2.315.
Adequate utilization of glucose given orally during prolonged muscular exercise remains a matter of controversy. The aim of the present study was to investigate whether the time when glucose is ingested during exercise affects exogenous glucose disposal. Nine healthy male volunteers were submitted to a 4-h period of treadmill exercise at about 45% of their maximum O2 consumption. A 100-g load of naturally labeled [13C]glucose was given orally after 120 min (5 subj, group A) or 15 min (4 subj, group B) of exercise. In the 2 h after glucose ingestion, total carbohydrate oxidation (indirect calorimetry) was similar in both groups (A: 147 +/- 12 g/2 h; B: 135 +/- 12 g/2 h) as was lipid oxidation (A: 51 +/- 4 g/2 h; B: 57 +/- 11 g/2 h). Exogenous glucose oxidation was 54 +/- 2 g/h in group A vs. 55 +/- 6 g/2 h in group B. The blood glucose response to oral glucose was similar in the two conditions, whereas the C-peptide response, already modest, was further blunted when glucose was ingested after 2 h of exercise compared with the response observed after 15 min. In conclusion, glucose ingestion during prolonged exercise of moderate intensity is effectively oxidized, 55% of the load given being recovered as expired CO2 within 2 h; utilization of glucose given orally is similar when ingestion takes place 15 or 120 min after initiation of exercise.
在长时间肌肉运动期间口服葡萄糖的充分利用仍然存在争议。本研究的目的是调查运动期间摄入葡萄糖的时间是否会影响外源性葡萄糖的处置。九名健康男性志愿者在约为其最大耗氧量45%的情况下进行了4小时的跑步机运动。在运动120分钟后(5名受试者,A组)或15分钟后(4名受试者,B组)口服100克天然标记的[13C]葡萄糖。在摄入葡萄糖后的2小时内,两组的总碳水化合物氧化(间接量热法)相似(A组:147±12克/2小时;B组:135±12克/2小时),脂质氧化也相似(A组:51±4克/2小时;B组:57±11克/2小时)。A组的外源性葡萄糖氧化为54±2克/小时,B组为55±6克/2小时。两种情况下口服葡萄糖后的血糖反应相似,而C肽反应本就不明显,与运动15分钟后观察到的反应相比,在运动2小时后摄入葡萄糖时,C肽反应进一步减弱。总之,在中等强度的长时间运动期间摄入的葡萄糖能有效氧化,所给予负荷的55%在2小时内以呼出二氧化碳的形式回收;运动开始后15分钟或120分钟摄入口服葡萄糖时,其利用率相似。