盐味敏感性与刺激量：刺激残留的影响
Salt taste sensitivity and stimulus volume: effect of stimulus residuals.
作者信息
O'Mahony M, Klapman K, Wong J, Atassi S
出版信息
Perception. 1982;11(3):347-57. doi: 10.1068/p110347.
DOI:10.1068/p110347
PMID:7167343
Abstract
Sodium chloride (NaCl) stimulus residuals were seen to be greater after a large-volume NaCl rinse than after a small-volume rinse. Predicted changes in sensitivity dependent on adapting concentrations determined by residual levels were confirmed by signal detection R-index measures of sensitivity. R-index values were seen to be independent of the volume of the test water and NaCl stimuli used in their determination.
摘要
与小体积冲洗相比，大体积氯化钠（NaCl）冲洗后可见氯化钠刺激残留量更大。由残留水平确定的依赖于适应浓度的敏感性预测变化，通过敏感性的信号检测R指数测量得到证实。R指数值被认为与测定中使用的测试水和氯化钠刺激的体积无关。
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