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盐味敏感性与刺激量:刺激残留的影响

Salt taste sensitivity and stimulus volume: effect of stimulus residuals.

作者信息

O'Mahony M, Klapman K, Wong J, Atassi S

出版信息

Perception. 1982;11(3):347-57. doi: 10.1068/p110347.

DOI:10.1068/p110347
PMID:7167343
Abstract

Sodium chloride (NaCl) stimulus residuals were seen to be greater after a large-volume NaCl rinse than after a small-volume rinse. Predicted changes in sensitivity dependent on adapting concentrations determined by residual levels were confirmed by signal detection R-index measures of sensitivity. R-index values were seen to be independent of the volume of the test water and NaCl stimuli used in their determination.

摘要

与小体积冲洗相比,大体积氯化钠(NaCl)冲洗后可见氯化钠刺激残留量更大。由残留水平确定的依赖于适应浓度的敏感性预测变化,通过敏感性的信号检测R指数测量得到证实。R指数值被认为与测定中使用的测试水和氯化钠刺激的体积无关。

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Salt taste sensitivity and stimulus volume: effect of stimulus residuals.盐味敏感性与刺激量:刺激残留的影响
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