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[纯化血红蛋白溶液与血液的流变学特性]

[Rheological properties of solutions of purified hemoglobin and blood].

作者信息

Shtykova E V, Morozova G M, Viazova E P, Matvienko V P

出版信息

Biull Eksp Biol Med. 1982 Sep;94(9):19-21.

PMID:7171815
Abstract

The results of studying rheological properties of solutions of purified hemoglobin and its mixtures with blood indicate low relative viscosity of the solutions, as well as an appreciable decrease, when the blood is diluted with these solutions, of the indicators of its viscosity and yield stress without impairment of the blood suspension stability. This allows the conclusion about prospectiveness of further studies aimed at the design of hemocorrectors on the basis of extraerythrocytic hemoglobin.

摘要

对纯化血红蛋白溶液及其与血液混合物的流变学特性研究结果表明,这些溶液的相对粘度较低,并且当用这些溶液稀释血液时,血液的粘度和屈服应力指标会显著降低,而不会损害血液悬浮稳定性。这使得我们能够得出结论,即基于细胞外血红蛋白设计血液矫正剂的进一步研究具有前景。

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