Ferreri L F, Elbein R C
J Dairy Sci. 1982 Oct;65(10):1912-20. doi: 10.3168/jds.S0022-0302(82)82438-7.
Electron micrographs of bovine triglyceride-rich lipoproteins demonstrated spherical particles with diameters up to 3000 A. Chylomicron-size particles (larger than 750 A) were isolated specifically by rate zonal centrifugation. Subfractionation by rate zonal centrifugation, isopycnic centrifugation, and gel filtration chromatography all indicated a wide range of bovine triglyceride-rich lipoproteins from chylomicrons to very low density lipoproteins. Chemical analysis of subfractions from gel filtration showed changes in the ratio of triglyceride/protein characteristic of chylomicrons versus very low density lipoproteins. Electrophoretic analysis on agarose gels of bovine chylomicrons obtained by centrifugation and gel filtration showed migrating bands similar to very low density lipoproteins, unlike human chylomicrons. Evidence of bovine chylomicrons provides support for the concept of a significant contribution to milk fat from intestinally absorbed lipid in the dairy cow.
富含甘油三酯的牛脂蛋白的电子显微镜照片显示出直径达3000埃的球形颗粒。通过速率区带离心法专门分离出乳糜微粒大小的颗粒(大于750埃)。通过速率区带离心、等密度离心和凝胶过滤色谱进行的亚分级分离均表明,从乳糜微粒到极低密度脂蛋白,存在范围广泛的富含甘油三酯的牛脂蛋白。凝胶过滤亚级分的化学分析显示,乳糜微粒与极低密度脂蛋白相比,甘油三酯/蛋白质的比例发生了变化。对通过离心和凝胶过滤获得的牛乳糜微粒在琼脂糖凝胶上进行的电泳分析显示,迁移带与极低密度脂蛋白相似,这与人类乳糜微粒不同。牛乳糜微粒的证据为奶牛肠道吸收的脂质对乳脂肪有重大贡献这一概念提供了支持。