Klich R J, May G M
J Speech Hear Res. 1982 Sep;25(3):364-70. doi: 10.1044/jshr.2503.364.
Measurements were made of the formant frequencies and formant transitions associated with the vowels /i/, /ae/ and /u/ produced by seven moderate-to-severe stutterers when they read fluently in a control (normal) condition and under four experimental condition: masking noise, delayed auditory feedback, rhythmic pacing, and whispering. The first and second formant frequencies in an isolated /hVd/ context were more centralized than those reported for nonstutterers. The formant frequencies were centralized even more in reading, but varied little across conditions despite changes in fluency, speaking rates, and vowel duration. Duration and rate of formant transitions also were essentially the same across conditions. These findings and those reported in other studies indicate that stutterers' vowel production is more restricted, spatially and temporally, than nonstutterers'.
对7名中度至重度口吃者在对照(正常)条件下流利阅读时以及在四种实验条件下(掩蔽噪声、延迟听觉反馈、节奏性起搏和低语)发出的元音/i/、/ae/和/u/的共振峰频率和共振峰过渡进行了测量。在孤立的/hVd/语境中,第一和第二共振峰频率比非口吃者报告的频率更集中。共振峰频率在阅读时甚至更加集中,尽管流利程度、说话速度和元音时长发生了变化,但在不同条件下变化很小。共振峰过渡的时长和速率在不同条件下也基本相同。这些发现以及其他研究报告的结果表明,与非口吃者相比,口吃者的元音发音在空间和时间上受到更多限制。