Differences in subunit composition of glycinin among soybean cultivars.

Suppr

超能文献

作者信息

Mori T, Utsumi S, Inaba H, Kitamura K, Harada K

出版信息

J Agric Food Chem. 1981 Jan-Feb;29(1):20-3. doi: 10.1021/jf00103a006.

DOI:10.1021/jf00103a006

PMID:7193697

Abstract

摘要

相似文献

Differences in subunit composition of glycinin among soybean cultivars.

J Agric Food Chem. 1981 Jan-Feb;29(1):20-3. doi: 10.1021/jf00103a006.

Varietal influence on the quantity of glycinin in soybeans.

J Agric Food Chem. 1983 Mar-Apr;31(2):376-9. doi: 10.1021/jf00116a048.

Characterization of a soybean cultivar lacking certain glycinin subunits.一种缺乏某些大豆球蛋白亚基的大豆品种的特性分析。

Arch Biochem Biophys. 1983 May;223(1):1-8. doi: 10.1016/0003-9861(83)90565-9.

The amino acid sequence of the A2B1a subunit of glycinin.大豆球蛋白A2B1a亚基的氨基酸序列。

J Biol Chem. 1984 Nov 10;259(21):13424-30.

Thermodynamic compatibility of proteins in aqueous media. Part 2. The effect of some physicochemical factors on thermodynamic compatibility of casein and soybean globulin fraction.

Nahrung. 1985;29(4):323-33. doi: 10.1002/food.19850290402.

The complete amino acid sequence of the A3 subunit of the glycinin seed storage protein of the soybean (Glycine max (L.) Merrill).大豆（Glycine max (L.) Merrill）种子贮藏蛋白大豆球蛋白A3亚基的完整氨基酸序列。

J Biol Chem. 1984 Dec 10;259(23):14371-7.

Major proteins of soybean seeds. A straightforward fractionation and their characterization.大豆种子的主要蛋白质。一种直接的分级分离及其特性分析。

J Agric Food Chem. 1976 Nov-Dec;24(6):1117-21. doi: 10.1021/jf60208a030.

Identification of the cystines which link the acidic and basic components of the glycinin subunits.连接大豆球蛋白亚基酸性和碱性成分的胱氨酸的鉴定。

J Biol Chem. 1984 Nov 10;259(21):13431-5.

The biosynthesis and processing of high molecular weight precursors of soybean glycinin subunits.大豆球蛋白亚基高分子量前体的生物合成与加工

J Biol Chem. 1982 Jun 10;257(11):6089-95.

Comparison of the primary structure of the acidic polypeptides of glycinin.大豆球蛋白酸性多肽一级结构的比较

Arch Biochem Biophys. 1981 Sep;210(2):633-42. doi: 10.1016/0003-9861(81)90230-7.

引用本文的文献

Simultaneous induction of mutant alleles of two allergenic genes in soybean by using site-directed mutagenesis.利用定点突变同时诱导大豆中两个致敏基因的突变等位基因。

BMC Plant Biol. 2020 Nov 11;20(1):513. doi: 10.1186/s12870-020-02708-6.

Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana.在爱荷华州、伊利诺伊州和印第安纳州九个不同地点种植的三个大豆品种种子过敏原含量的差异。

Front Plant Sci. 2018 Jul 23;9:1025. doi: 10.3389/fpls.2018.01025. eCollection 2018.

Determination and Quantification of Molecular Interactions in Protein Films: A Review.蛋白质膜中分子相互作用的测定与定量：综述

Materials (Basel). 2014 Dec 10;7(12):7975-7996. doi: 10.3390/ma7127975.

Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors.婴儿食品中的乳蛋白和大豆蛋白的氮与蛋白质换算系数。

Dairy Sci Technol. 2016;96(1):15-25. doi: 10.1007/s13594-015-0271-0. Epub 2015 Dec 2.

Knockdown of the 7S globulin subunits shifts distribution of nitrogen sources to the residual protein fraction in transgenic soybean seeds.7S球蛋白亚基的敲低使转基因大豆种子中氮源的分布转向残留蛋白质部分。

Plant Cell Rep. 2014 Dec;33(12):1963-76. doi: 10.1007/s00299-014-1671-y. Epub 2014 Aug 15.

Manipulation of amino acid composition in soybean seeds by the combination of deregulated tryptophan biosynthesis and storage protein deficiency.通过调控色氨酸生物合成和贮存蛋白缺失来操纵大豆种子中的氨基酸组成。

Plant Cell Rep. 2010 Jan;29(1):87-95. doi: 10.1007/s00299-009-0800-5. Epub 2009 Nov 27.

Amaranth globulin polypeptide heterogeneity.苋属球蛋白多肽的异质性。

Protein J. 2007 Aug;26(5):327-33. doi: 10.1007/s10930-007-9075-2.

Accumulation of high levels of free amino acids in soybean seeds through integration of mutations conferring seed protein deficiency.通过整合导致种子蛋白质缺乏的突变来积累大豆种子中高水平的游离氨基酸。

Planta. 2003 Aug;217(4):577-86. doi: 10.1007/s00425-003-1026-3. Epub 2003 Apr 2.

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验