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1
Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors.
Dairy Sci Technol. 2016;96(1):15-25. doi: 10.1007/s13594-015-0271-0. Epub 2015 Dec 2.
2
Nutritional and health benefits of soy proteins.
J Agric Food Chem. 2001 Mar;49(3):1069-86. doi: 10.1021/jf0009246.
3
Non-protein nitrogen and true protein in infant formulas.
Acta Paediatr Scand. 1989 Jul;78(4):497-504. doi: 10.1111/j.1651-2227.1989.tb17927.x.
6
Exposure of infants to phyto-oestrogens from soy-based infant formula.
Lancet. 1997 Jul 5;350(9070):23-7. doi: 10.1016/S0140-6736(96)09480-9.
10
Amino acid ratings of different forms of infant formulas based on varying degrees of processing.
Adv Exp Med Biol. 1991;289:389-402. doi: 10.1007/978-1-4899-2626-5_28.

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Crystalline soybean trypsin inhibitor.
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Converting nitrogen into protein--beyond 6.25 and Jones' factors.
Crit Rev Food Sci Nutr. 2008 Feb;48(2):177-84. doi: 10.1080/10408390701279749.
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Soy protein for infant feeding: what do we know?
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Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.
J Pediatr Gastroenterol Nutr. 2005 Nov;41(5):584-99. doi: 10.1097/01.mpg.0000187817.38836.42.
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Nomenclature of the proteins of cows' milk--sixth revision.
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Soyin, a toxic protein from soybean. III. Immunochemical properties.
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Slow and fast dietary proteins differently modulate postprandial protein accretion.
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Differences in subunit composition of glycinin among soybean cultivars.
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