Symington I S, Kerr J W, McLean D A
Clin Allergy. 1981 Jan;11(1):43-7. doi: 10.1111/j.1365-2222.1981.tb01564.x.
Eight workers employed in a food manufacturing factory presented with symptoms of rhinorrhoea, dyspnoea and wheezing, originating during the preparation of dried mushroom soup. Five had positive immediate skin tests to dried mushroom extract and in four the FEV1 fell by over 30% following a bronchial challenge with mushroom dust. The features detected were those of a type I allergic response, without evidence of the extrinsic allergic alveolitis described in 'mushroom worker's lung'.
一家食品制造厂的八名工人出现了鼻炎、呼吸困难和喘息症状，这些症状始于干蘑菇汤的制备过程中。五人对干蘑菇提取物的即时皮肤试验呈阳性，四人在接受蘑菇粉尘支气管激发试验后第一秒用力呼气量（FEV1）下降超过30%。检测到的特征符合I型过敏反应，没有“蘑菇工人肺”中所描述的外源性过敏性肺泡炎的证据。
