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本文引用的文献
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Methods for the determination of thiamine.
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Nature of the thiamin-binding protein from chicken egg yolk.
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Purification and properties of riboflavin-binding protein from the egg white of the duck (Anas platyrhynckos).
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The nature of the biochemical lesion in avian renal riboflavinuria. II. The inherited change of a riboflavin-binding protein from blood and eggs.
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Riboflavin flavoprotein from egg yolk. Analytical and biophysical data.
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A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen.
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Phosvitin, a phosphoglycoprotein: composition and partial structure of carbohydrate moiety.
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Purification and evidence for the identity of chicken plasma and egg yolk retinol-retinol binding protein-prealbumin complex.
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Biotin-binding protein from egg yolk. A protein distinct from egg white avidin.
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An improved procedure for the determination of thiamine.
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