母鸡卵转铁蛋白和血清转铁蛋白中糖肽的比较。
A comparison of glycopeptides from the ovotransferrin and serum transferrin of the hen.
作者信息
Williams J
出版信息
Biochem J. 1968 Jun;108(1):57-67. doi: 10.1042/bj1080057.
Abstract
- Glycopeptides were prepared from proteolytic digests of ovotransferrin and serum transferrin of the hen. The carbohydrate compositions and amino acid sequences of the peptides were studied. 2. The bulk of the carbohydrate of ovotransferrin is present as a single oligosaccharide composed of 4 residues of mannose and 8 residues of N-acetylglucosamine. Transferrin has most of its carbohydrate in a single unit composed of 2 residues of mannose, 2 residues of galactose, 3 residues of N-acetylglucosamine and either 1 or 2 residues of sialic acid. 3. The amino acid sequences of the glycopeptides carrying these different oligosaccharides are the same in ovotransferrin and serum transferrin, showing that the carbohydrate groups are attached to the same site on the protein molecule.
摘要
- 糖肽是从母鸡的卵转铁蛋白和血清转铁蛋白的蛋白水解消化物中制备的。对这些肽的碳水化合物组成和氨基酸序列进行了研究。2. 卵转铁蛋白的大部分碳水化合物以由4个甘露糖残基和8个N - 乙酰葡糖胺残基组成的单一寡糖形式存在。转铁蛋白的大部分碳水化合物存在于由2个甘露糖残基、2个半乳糖残基、3个N - 乙酰葡糖胺残基以及1个或2个唾液酸残基组成的单一单元中。3. 携带这些不同寡糖的糖肽的氨基酸序列在卵转铁蛋白和血清转铁蛋白中是相同的，这表明碳水化合物基团连接到蛋白质分子上的同一位点。
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