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1
An improved procedure for the determination of thiamine.
Methods Enzymol. 1979;62:51-4. doi: 10.1016/0076-6879(79)62188-2.
2
Differential determination of thiamine and its phosphates and hydroxyethiamine and pyrithiamine.
Methods Enzymol. 1979;62:54-7. doi: 10.1016/0076-6879(79)62189-4.
3
An improved simple procedure for the determination of thiamine in food.
Nahrung. 1986;30(5):527-32. doi: 10.1002/food.19860300514.
4
Determination of thiamin and its phosphate esters by high-performance liquid chromatography.
Methods Enzymol. 1986;122:15-20. doi: 10.1016/0076-6879(86)22141-2.
5
Separation and determination of thiamin and its phosphate esters by SP-Sephadex chromatography.
Methods Enzymol. 1986;122:20-4. doi: 10.1016/0076-6879(86)22142-4.
6
Fluorometric determination of thiamine and its mono-, di-, and triphosphate esters.
Methods Enzymol. 1979;62:58-9. doi: 10.1016/0076-6879(79)62190-0.
7
Use of thiaminase I in the determination of thiamine in biological materials.
Analyst. 1981 Mar;106(1260):344-51. doi: 10.1039/an9810600344.
8
FIA-fluorimetric determination of thiamine.
J Pharm Biomed Anal. 1990;8(8-12):667-70. doi: 10.1016/0731-7085(90)80099-b.

引用本文的文献

1
Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh.
Heliyon. 2024 Dec 20;11(1):e41419. doi: 10.1016/j.heliyon.2024.e41419. eCollection 2025 Jan 15.
2
Thiamin deposition in eggs is not dependent on riboflavin-binding protein.
Biochem J. 1981 Jul 15;198(1):225-6. doi: 10.1042/bj1980225.

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