Masur J, Boerngen R
Acta Physiol Lat Am. 1980;30(1):9-13.
The acute effects of 4 different brands of the most popular Brazilian alcoholic beverage, the so called "cachaças" (distilled product of sugar cane), were measured through the loss of the righting reflex and the rotarod test. The effects induced by the cachaças were greater than it could be predicted through the ethanol content alone.
通过翻正反射消失和转棒试验，对巴西最受欢迎的4种不同品牌的酒精饮料（即所谓的“甘蔗酒”，一种甘蔗蒸馏产品）的急性效应进行了测定。甘蔗酒所产生的效应比仅根据乙醇含量所预测的要大。
