Ben-Hur E, Prager A, Riklis E
Int J Cancer. 1978 Nov 15;22(5):602-6. doi: 10.1002/ijc.2910220515.
Exposure of Chinese hamster cells to polyamines at an elevated temperature (42 degrees C) results in synergistic cell killing. The effectiveness of polyamines in potentiating thermal killing decreases in the following order: spermine greater than spermidine greater than cadaverine greater than putrescine. The magnitude of the synergism increases with exposure time. The survival curves, when plotted as a function of polyamine concentration, display a shoulder during 1 h exposure at 42 degrees C, followed by exponential cell killing. Longer exposure times eliminate the shoulder and result in steeper slopes of the survival curves. The effect is maximal when exposure to polyamines and heat is simultaneous. Separation in time between the two treatments causes a rapid disappearance of the synergism. The order of application is of only minor importance in this regard. The results suggest that the intracellular level of spermine may be a major factor in determining heat sensitivity of Chinese hamster cells.
将中国仓鼠细胞在高温(42摄氏度)下暴露于多胺会导致协同性细胞杀伤。多胺增强热杀伤的效果按以下顺序降低:精胺>亚精胺>尸胺>腐胺。协同作用的程度随暴露时间增加。当以多胺浓度为函数绘制存活曲线时,在42摄氏度下暴露1小时期间显示出一个平台期,随后是指数性细胞杀伤。更长的暴露时间消除了平台期,并导致存活曲线的斜率更陡。当同时暴露于多胺和热时,效果最大。两种处理之间的时间间隔会导致协同作用迅速消失。在这方面,应用顺序的重要性较小。结果表明,精胺的细胞内水平可能是决定中国仓鼠细胞热敏感性的一个主要因素。