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尸僵的实验评估。V. 不同温度对尸僵发展的影响。

Experimental evaluation of rigor mortis. V. Effect of various temperatures on the evolution of rigor mortis.

作者信息

Krompecher T

出版信息

Forensic Sci Int. 1981 Jan-Feb;17(1):19-26. doi: 10.1016/0379-0738(81)90184-5.

Abstract

Objective measurements were carried out to study the evolution of rigor mortis on rats at various temperatures. Our experiments showed that: (1) at 6 degrees C rigor mortis reaches full development between 48 and 60 hours post mortem, and is resolved at 168 hours post mortem; (2) at 24 degrees C rigor mortis reaches full development at 5 hours post mortem, and is resolved at 16 hours post mortem; (3) at 37 degrees C rigor mortis reaches full development at 3 hours post mortem, and is resolved at 6 hours post mortem; (4) the intensity of rigor mortis grows with increase in temperature (difference between values obtained at 24 degrees C and 37 degrees C); and (5) and 6 degrees C a "cold rigidity" was found, in addition to and independent of rigor mortis.

摘要

进行了客观测量以研究不同温度下大鼠尸僵的演变。我们的实验表明:(1)在6摄氏度时,尸僵在死后48至60小时达到完全发展,并在死后168小时消失;(2)在24摄氏度时,尸僵在死后5小时达到完全发展,并在死后16小时消失;(3)在37摄氏度时,尸僵在死后3小时达到完全发展,并在死后6小时消失;(4)尸僵强度随温度升高而增加(24摄氏度和37摄氏度下获得的值之间的差异);以及(5)在6摄氏度时,除了尸僵之外还发现了一种“冷僵硬”,且与尸僵无关。

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