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Castor bean allergens: evidence for distinct heat-labile and stable entities.

作者信息

Lehrer S B, Taylor J, Salvaggio J E

出版信息

Int Arch Allergy Appl Immunol. 1981;65(1):69-75. doi: 10.1159/000232739.

DOI:10.1159/000232739
PMID:7216514
Abstract

Castor beans contain one of the most potent allergens known to man. Previous studies suggested that these allergens are heat-stable; but our current data suggest that both heat-stable and labile allergens are present in castor bean extracts. The heat-labile allergen is of large molecular weight and is immunochemically distinct from the smaller molecular weight heat-stable allergen. Both allergens have different isoelectric points. These antigens may be clinically relevant since coffee workers sensitized to castor have IgE antibodies to both allergens.

摘要

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引用本文的文献

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Food allergens.食物过敏原。
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