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粟酒裂殖酵母非特异性酸性磷酸酶的分子特性及活性形式

Molecular properties and active form of nonspecific acid phosphatase from Schizosaccharomyces pombe.

作者信息

Dibenedetto G, Teller D C

出版信息

J Biol Chem. 1981 Apr 25;256(8):3926-30.

PMID:7217063
Abstract

Equilibrium sedimentation experiments of the native acid phosphatase indicate a dimer-tetramer dissociating nonequilibrating system with a dimer Mr = 180,000 g/mol. The hydrolysis of nitrophenylphosphate was used to determine the sedimentation coefficient of the active species. The s20,w value for the species which degrades nitrophenylphosphate is 13.52 +/- 0.46 S in 1% sucrose and 13.72 +/- 0.11 S in 1.3 M sodium chloride, corresponding to the Svedberg value of the tetramer species. Several lines of evidence are presented which, together with previous data, indicate that the Schizosaccharomyces pombe nonspecific acid phosphatase is composed of 4 identical or nearly identical polypeptide chains: a, equilibrium sedimentation analysis of the enzyme in denaturing agents indicates the presence of homogeneous material having Mr = 90,800 g/mol; b, digestion with carboxypeptidase A releases 0.82 mol of tyrosine/monomer molecular weight. Concomitant phosphatase inactivation occurred during the splitting off of the tyrosyl terminal residue. Furthermore, a unique NH2-terminal residue (histidine) was determined.

摘要

天然酸性磷酸酶的平衡沉降实验表明,这是一个二聚体 - 四聚体解离的非平衡系统,二聚体的分子量(Mr)为180,000 g/mol。利用对硝基苯磷酸的水解来测定活性物质的沉降系数。在1%蔗糖溶液中,降解对硝基苯磷酸的物质的s20,w值为13.52±0.46 S,在1.3 M氯化钠溶液中为13.72±0.11 S,这与四聚体物质的斯维德伯格值相对应。文中提供了几条证据,结合先前的数据表明,粟酒裂殖酵母非特异性酸性磷酸酶由4条相同或几乎相同的多肽链组成:a,在变性剂中对该酶进行平衡沉降分析表明存在分子量为90,800 g/mol的均一物质;b,用羧肽酶A消化后,每单体分子量释放出0.82 mol酪氨酸。在酪氨酸末端残基裂解过程中伴随有磷酸酶失活。此外,还确定了一个独特的氨基末端残基(组氨酸)。

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