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Molecular and kinetic properties of the purified plasma membrane ATPase of the yeast Schizosaccharomyces pombe.

作者信息

Dufour J P, Goffeau A

出版信息

Eur J Biochem. 1980 Mar;105(1):145-54. doi: 10.1111/j.1432-1033.1980.tb04484.x.

DOI:10.1111/j.1432-1033.1980.tb04484.x
PMID:6445266
Abstract
摘要

相似文献

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Molecular and kinetic properties of the purified plasma membrane ATPase of the yeast Schizosaccharomyces pombe.粟酒裂殖酵母纯化质膜ATP酶的分子与动力学特性
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The purified plasma membrane ATPase of the yeast Schizosaccharomyces pombe forms a phosphorylated intermediate.粟酒裂殖酵母纯化的质膜ATP酶形成一种磷酸化中间体。
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