Mikhailova T L, Pestovskikh N V
Prikl Biokhim Mikrobiol. 1980 Jul-Aug;16(4):621-3.
The rate of iron oxidation by bacteria Thiobacillus ferrooxidans was measured at different temperatures (5 and 23 degrees C) and concentrations of bacterial cells (10(8)/ml and less). At a cell concentration of 10(7)--10(8)/ml the rate of bacterial oxidation remained at a relatively high level at a lowered temperature. At a low cell concentration (10(6)/ml and less) the rate of bacterial oxidation was reduced at a temperature of 5--6 degrees C.
在不同温度（5摄氏度和23摄氏度）以及不同细菌细胞浓度（10⁸/ml及以下）条件下，测定了氧化亚铁硫杆菌对铁的氧化速率。当细胞浓度为10⁷-10⁸/ml时，在较低温度下细菌氧化速率仍保持在相对较高水平。当细胞浓度较低（10⁶/ml及以下）时，在5-6摄氏度的温度下细菌氧化速率降低。
