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人体饮食中钠缺乏时血浆和尿液中多巴胺水平降低。

Decreased plasma and urinary dopamine during dietary sodium depletion in man.

作者信息

Carey R M, Van Loon G R, Baines A D, Ortt E M

出版信息

J Clin Endocrinol Metab. 1981 May;52(5):903-9. doi: 10.1210/jcem-52-5-903.

Abstract

This study was designed to investigate the influence of dietary sodium restriction on plasma and urine dopamine levels. Five normal white male volunteer subjects wee studied in metabolic balance at constant 150 meq sodium, 60 meq potassium intake and then daily for 7 days on an isocaloric constant diet of 10 meq sodium and 60 meq potassium/day. With dietary sodium restriction, urinary sodium excretion decreased from 152 +/- 13 meq/day in stepwise fashion to 7 +/- 1 meq/day (P less than 0.001) on day 7. On the first day of dietary sodium restriction, a sodium deficit of 122 meq was associated with a decrease in supine plasma dopamine concentration from 58 +/- 10 to 45 +/- 7 pg/ml (P less than values for 2 days but decreased again to 43 +/- 12 pg/ml (P less than 0.05) on day 4 of sodium restriction and remained significantly lower than control on days 5-7 of sodium restriction (P less than 0.01). Supine plasma norepinephrine concentration increased from 193 +/- 34 to 232 +/- 29 pg/ml (P less than 0.05) on day 1 of sodium restriction and remained elevated during each subsequent day of low sodium intake (P less than 0.001). Supine plasma epinephrine concentration was unchanged by sodium restriction. Urinary dopamine excretion decreased from 12 +/- 2 to 8 +/- 1 microgram/h (P less than 0.05) on day 2 of sodium restriction and remained significantly low during each subsequent day of low sodium intake. Urinary norepinephrine was unchanged by sodium restriction. The data indicate a variable decrease in plasma dopamine concentration and a constant decrease in urinary dopamine excretion during the course of dietary sodium restriction in man.

摘要

本研究旨在探讨饮食中限制钠摄入对血浆和尿液多巴胺水平的影响。选取了5名正常白人男性志愿者作为研究对象,先让他们在钠摄入量恒定为150毫当量、钾摄入量为60毫当量的情况下进行代谢平衡研究,然后每日给予10毫当量钠和60毫当量钾的等热量恒定饮食,持续7天。随着饮食中钠的限制,尿钠排泄量从第1天的152±13毫当量/天逐步下降至第7天的7±1毫当量/天(P<0.001)。在饮食钠限制的第一天,钠缺乏122毫当量与仰卧位血浆多巴胺浓度从58±10皮克/毫升降至45±7皮克/毫升相关(P<0.05),在钠限制的第2天进一步降至43±12皮克/毫升(P<0.05),并在钠限制的第5 - 7天显著低于对照组(P<0.01)。仰卧位血浆去甲肾上腺素浓度在钠限制的第1天从193±34皮克/毫升升至232±29皮克/毫升(P<0.05),并在随后低钠摄入的每一天都保持升高(P<0.001)。仰卧位血浆肾上腺素浓度不受钠限制的影响。尿多巴胺排泄量在钠限制的第2天从12±2微克/小时降至8±1微克/小时(P<0.05),并在随后低钠摄入的每一天都保持显著降低。尿去甲肾上腺素不受钠限制的影响。数据表明,在人类饮食钠限制过程中,血浆多巴胺浓度呈可变下降,尿多巴胺排泄量持续下降。

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