Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums. - Suppr | 超能文献

Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.

作者信息

Muindi P J, Thomke S, Ekman R

出版信息

J Sci Food Agric. 1981 Jan;32(1):25-34. doi: 10.1002/jsfa.2740320106.

DOI:10.1002/jsfa.2740320106

Abstract

摘要

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Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.

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