通过对水、盐酸或氢氧化钠处理过的谷物进行厌氧储存来使高粱中的单宁失活并改善其营养成分。 - Suppr | 超能文献

Tannin deactivation and nutritional improvement of sorghum by anaerobic storage of H2O-, HCl-, or NaOH-treated grain.

作者信息

Reichert R D, Fleming S E, Schwab D J

出版信息

J Agric Food Chem. 1980 Jul-Aug;28(4):824-9. doi: 10.1021/jf60230a045.

DOI:10.1021/jf60230a045

Abstract

摘要

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