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Quantitative determination of argemone oil in edible oils by thin layer chromatography.

作者信息

Shenolikar I S, Babu S, Thapar G S, Ramasastri B V

出版信息

Indian J Med Res. 1981 Feb;73:204-7.

PMID:7239602
Abstract
摘要

相似文献

1
Quantitative determination of argemone oil in edible oils by thin layer chromatography.采用薄层色谱法对食用油中白屈菜红碱进行定量测定。
Indian J Med Res. 1981 Feb;73:204-7.
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Determination of aflatoxins in vegetable oils.植物油中黄曲霉毒素的测定
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[Thin layer chromatography determination of the potassium ferricyanide oxidation product of alpha-tocopherol (spirodiene ether of alpha-tocopherol) in plant oil].[植物油中α-生育酚（α-生育酚的螺二烯醚）的铁氰化钾氧化产物的薄层色谱测定]
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Detection of tricresyl phosphates and determination of tri-o-cresyl phosphate in edible oils.
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Systematic identification of antioxidants in lards, shortenings, and vegetable oils by thin layer chromatography.
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Detection of mineral oils in edible oils by thin-layer chromatography.用薄层色谱法检测食用油中的矿物油。
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1
Journey from food toxins to food safety: Transition over a century in service of nation.从食物毒素到食品安全的历程：一个多世纪以来为国家服务的转变。
Indian J Med Res. 2018 Nov;148(5):488-495. doi: 10.4103/ijmr.IJMR_1692_18.