Farmer J J, Fanning G R, Huntley-Carter G P, Holmes B, Hickman F W, Richard C, Brenner D J
J Clin Microbiol. 1981 May;13(5):919-33. doi: 10.1128/jcm.13.5.919-933.1981.
Kluyvera is proposed as a new genus for the group of organisms formerly known as Enteric Group 8 (synonym = API group 1). Strains of Kluyvera share the properties of most members of the family Enterobacteriaceae: they are gram-negative rods, motile with peritrichous flagella, catalase positive, and oxidase negative; they grow on MacConkey agar, ferment D-glucose with the production of acid and gas, and are susceptible to many antibiotics. Strains are usually indole positive, methyl red positive, Voges-Proskauer negative, citrate positive, H2S (triple sugar iron) negative, urea negative, phenylalanine deaminase negative, lysine decarboxylase positive, arginine dihydrolase negative, and ornithine decarboxylase positive. Kluyvera strains ferment many of the sugars and polyhydroxyl alcohols used in identification. By deoxyribonucleic acid-deoxyribonucleic acid hybridization, strains of Kluyvera were divided into three groups. Kluyvera ascorbata is proposed as the type species for the genus. Most strains of K. ascorbata have been isolated from clinical specimens. K. cryocrescens is proposed as the second species. It was occasionally isolated from clinical specimens, but it was isolated more commonly from the environment. Kluyvera species group 3 was heterogeneous, but was distinct from the two named species by deoxyribonucleic acid hybridization. This group was rare, so no species name will be proposed at this time. K. ascorbata can be differentiated from K. cryocrescens by its positive ascorbate test, inability to grow at 5 degrees C in a refrigerator, and smaller zones of inhibition around carbenicillin and cephalothin disks. The test normally used for identification does not clearly differentiate these two species. Kluyvera species are probably infrequent opportunistic pathogens. The most common source is sputum, where they are probably not clinically significant. Five strains have been from blood cultures. More information is needed about the incidence and clinical significance of the genus Kluyvera.
克吕沃菌属被提议作为一类生物体的新属,这类生物体以前被称为肠道菌群8(同义词 = API菌群1)。克吕沃菌属的菌株具有肠杆菌科大多数成员的特性:它们是革兰氏阴性杆菌,具周生鞭毛能运动,过氧化氢酶阳性,氧化酶阴性;它们能在麦康凯琼脂上生长,发酵D-葡萄糖产酸产气,且对多种抗生素敏感。菌株通常吲哚阳性、甲基红阳性、Voges-Proskauer阴性、柠檬酸盐利用阳性、H2S(三糖铁)阴性、尿素酶阴性、苯丙氨酸脱氨酶阴性、赖氨酸脱羧酶阳性、精氨酸双水解酶阴性、鸟氨酸脱羧酶阳性。克吕沃菌属菌株能发酵许多用于鉴定的糖类和多羟基醇。通过脱氧核糖核酸-脱氧核糖核酸杂交,克吕沃菌属菌株被分为三组。克吕沃菌属的模式种被提议为抗坏血酸克吕沃菌。大多数抗坏血酸克吕沃菌菌株是从临床标本中分离出来的。低温克吕沃菌被提议为第二个种。它偶尔从临床标本中分离出来,但更常见于从环境中分离得到。克吕沃菌属第3组具有异质性,但通过脱氧核糖核酸杂交与两个已命名的种不同。该组很罕见,所以目前不会提议种名。抗坏血酸克吕沃菌可通过其阳性抗坏血酸盐试验、在5℃冰箱中不能生长以及在羧苄青霉素和头孢噻吩纸片周围较小的抑菌圈与低温克吕沃菌相鉴别。通常用于鉴定的试验不能清楚地区分这两个种。克吕沃菌属可能是罕见的机会致病菌。最常见的来源是痰液,在那里它们可能无临床意义。有五株来自血培养。关于克吕沃菌属的发病率和临床意义还需要更多信息。