de la Llera M, Glick J M, Rothblat G
J Lipid Res. 1981 Feb;22(2):245-53.
Cultured preadipocytes derived from the stromal-vascular fraction of adipose tissue have been shown to accumulate sufficient triglycerides to assume adipocyte morphology when exposed to high concentrations of very low density lipoprotein. Since these cells synthesize and secrete lipoprotein lipase it was of interest to determine whether the accumulation of intracellular triglyceride originated from the uptake of products of the lipase reaction or whether the cells were utilizing intact lipoprotein particles. Upon incubation of preadipocytes with very low density lipoprotein, the triglyceride disappeared from the medium and accumulated in the cells. This response was accentuated by the addition of heparin to the culture medium. Balance studies conducted in the presence of heparin demonstrated that the loss of medium triglyceride could account for the increase in cell stores. Quantitative studies demonstrated that the increase in cellular triglyceride was a result of the cellular uptake and reesterification of the fatty acids liberated from very low density lipoprotein triglycerides by the action of cellular lipoprotein lipase. The magnitude of the cellular response was dependent on the concentration of fetal bovine serum in the incubation medium and increased as the serum level decreased. Likewise, when albumin was substituted for the serum, increasing amounts of albumin decreased the cellular triglyceride accumulation. It was concluded that the presence of albumin in the culture medium modulated cellular triglyceride accumulation by 1) influencing the extent of triglyceride lipolysis and 2) by regulating the uptake of liberated fatty acid into the cells. Experiments using very low density lipoprotein containing radiolabeled triglyceride and cholesteryl esters demonstrated that the uptake of the very low density lipoprotein or the remnant particle produced by the action of lipase did not significantly contribute to the accumulation of triglyceride in the cells.
源自脂肪组织基质血管部分的培养前脂肪细胞已被证明,当暴露于高浓度极低密度脂蛋白时,会积累足够的甘油三酯以呈现脂肪细胞形态。由于这些细胞合成并分泌脂蛋白脂肪酶,因此确定细胞内甘油三酯的积累是源自脂肪酶反应产物的摄取,还是细胞在利用完整的脂蛋白颗粒,这一点很有趣。将前脂肪细胞与极低密度脂蛋白一起孵育后,甘油三酯从培养基中消失并在细胞中积累。向培养基中添加肝素会增强这种反应。在肝素存在下进行的平衡研究表明,培养基中甘油三酯的减少可以解释细胞储存量的增加。定量研究表明,细胞内甘油三酯的增加是细胞摄取并重新酯化由细胞脂蛋白脂肪酶作用从极低密度脂蛋白甘油三酯中释放的脂肪酸的结果。细胞反应的程度取决于孵育培养基中胎牛血清的浓度,并且随着血清水平的降低而增加。同样,当用白蛋白替代血清时,白蛋白量的增加会减少细胞内甘油三酯的积累。得出的结论是,培养基中白蛋白的存在通过以下方式调节细胞内甘油三酯的积累:1)影响甘油三酯的脂解程度;2)调节游离脂肪酸进入细胞的摄取。使用含有放射性标记甘油三酯和胆固醇酯的极低密度脂蛋白进行的实验表明,极低密度脂蛋白或脂肪酶作用产生的残余颗粒的摄取对细胞内甘油三酯的积累没有显著贡献。