Grishkovskiĭ B A, Khromova T B, Lazarev Iu A
Mol Biol (Mosk). 1981 Mar-Apr;15(2):310-5.
Infrared spectra were measured for both aqueous (D2O) solution and the solid state of form II poly-L-proline in the amide I region as a function of the temperature. The temperature range includes the region where a precipitation is known to occur. From the analysis of spectra of hydrated films and aqueous solutions at different temperatures one can see that there are some peptide C = O-groups which are bounded with water. From this study it has been concluded that poly-L-proline exists in aggregate form even at temperatures lower that required for precipitation. It is supposed that poly-L-proline forms the aggregates including at least 40--50 polypeptide chains with hexagonal packing. At heating crystallisation of such aggregates occurred and it causes precipitation of poly-L-proline II.
在酰胺I区域,测量了II型聚-L-脯氨酸在水溶液(D2O)和固态下随温度变化的红外光谱。温度范围包括已知会发生沉淀的区域。通过分析不同温度下的水合膜和水溶液光谱可以看出,存在一些与水结合的肽C = O基团。从这项研究得出的结论是,即使在低于沉淀所需的温度下,聚-L-脯氨酸也以聚集形式存在。据推测,聚-L-脯氨酸形成了至少包含40 - 50条具有六边形堆积的多肽链的聚集体。加热时,这种聚集体发生结晶,导致聚-L-脯氨酸II沉淀。