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Scanning microcalorimetry and circular dichroism study of melting of the natural polypeptides in the left-handed helical conformation.

作者信息

Makarov A A, Adzhubei I A, Protasevich I I, Lobachov V M, Esipova N G

机构信息

Engelhardt Institute of Molecular Biology, Acad. Sci. Russia, Moscow.

出版信息

J Protein Chem. 1993 Feb;12(1):85-91. doi: 10.1007/BF01024919.

DOI:10.1007/BF01024919
PMID:8381285
Abstract

It has been shown that in aqueous solution histone H1 and H5 C-terminal fragments and peptide hormones beta-endorphin and ACTH adopt preferably the left-handed helical conformation of the poly-L-proline II type. Scanning microcalorimetry and circular dichroism have been used to show that the linear temperature dependence of CD maximum amplitude and partial heat capacity value are broken in the temperature interval between 50 and 60 degrees C, after which [C]p reaches the constant level. It was proposed to be due to noncooperative disordering of the conformation caused by the destruction of the polypeptide hydration shell.

摘要

相似文献

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Scanning microcalorimetry and circular dichroism study of melting of the natural polypeptides in the left-handed helical conformation.
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