Kostina A M, Babitskaia V G, Lobanok A G
Prikl Biokhim Mikrobiol. 1978 Jul-Aug;14(4):586-93.
The effect of the nutrient medium and cultivation conditions on the chitin content in cell walls of mycelial fungi of the Penicillium genus was studied. The chitin accumulation was influenced by the composition and quantity of carbon and nitrogen sources, acidity of the medium, aeration rate and age of the culture. The highest content of chitin in the strains studied was no more than 4--5%. The paper discusses the potential use of the fungi P. digitatum 24 P, P. notatum 1 f, P. terikowskii and P. claviforme as protein producers. It describes the procedure for measuring chitin in cell walls of mycelial fungi.
研究了营养培养基和培养条件对青霉属丝状真菌细胞壁中几丁质含量的影响。几丁质的积累受碳源和氮源的组成与数量、培养基酸度、通气速率及培养物菌龄的影响。在所研究的菌株中，几丁质的最高含量不超过4%-5%。本文讨论了指状青霉24P、点青霉1f、特里克沃斯基青霉和棒形青霉作为蛋白质生产者的潜在用途。文中描述了测定丝状真菌细胞壁中几丁质含量的方法。
