Goldfine H, Johnston N C, Phillips M C
Biochemistry. 1981 May 12;20(10):2908-16. doi: 10.1021/bi00513a030.
Ether lipids have been isolated from the phospholipid fraction of Clostridium butyricum IFO 3852 cells which had been grown in media devoid of biotin with added elaidic acid or oleic acid. The plasmalogen form of phosphatidylethanolamine (plasmenylethanolamine) from elaidate-grown cells was highly enriched with 18:1 in both the alk-1-enyl and acyl chains. A transition from the gel to liquid-crystalline state, with a peak maximum (Tm) at 33 degrees C and enthalpy delta H = 5.7 kcal/mol, was observed by differential scanning calorimetry. With the fluorescent probes cis- and trans-parinaric acids, transitions were observed at 33 degrees C on heating and at 29 degrees C on cooling. These transition temperatures are 5-6 degrees C lower than those reported for the corresponding diacyl lipid, dielaidoylphosphatidylethanolamine. A similar study of the phase behavior of both the elaidate-enriched and oleate-enriched glycerol acetal derivative of plasmenylethanolamine from C. butyricum revealed a large hysteresis of 12.5-16 degrees C. Hysteresis in the polar head group motion was also observed by 31P nuclear magnetic resonance. The elaidate-enriched lipid, which melted between 28 and 33 degrees C, appears to undergo supercooling prior to the transition to the gel state at about 18-13 degrees C, depending on the scanning rate. The formation of a more ordered gel state relative to plasmenylethanolamine was indicated by a 2-fold increase in delta H. Electron microscopy revealed a marked reorganization from typical multilamellar liposomes above Tm to large needle-like structures below Tm. The oleate-enriched glycerol acetal lipid formed the gel phase at -4 degrees C, which is 10 degrees C above the transition temperature reported for dioleoylphosphatidylethanolamine. Stabilization of oleate-enriched glycerol acetal lipid bilayers may result from hydrogen bonding between polar head groups. The relationship of the phase behavior of the ether lipids to the lipid composition and phase behavior of C. butyricum membranes is discussed.
已从丁酸梭菌IFO 3852细胞的磷脂组分中分离出醚脂,这些细胞在不含生物素但添加了反油酸或油酸的培养基中生长。来自反油酸培养细胞的磷脂酰乙醇胺(缩醛磷脂酰乙醇胺)的缩醛磷脂形式在烯基-1-烯基链和酰基链中均高度富含18:1。通过差示扫描量热法观察到从凝胶态到液晶态的转变,峰值最大值(Tm)为33℃,焓变ΔH = 5.7千卡/摩尔。使用荧光探针顺式和反式紫黄质酸,加热时在33℃观察到转变,冷却时在29℃观察到转变。这些转变温度比相应的二酰基脂质二反油酰磷脂酰乙醇胺报道的温度低5-6℃。对来自丁酸梭菌的富含反油酸和富含油酸的缩醛磷脂酰乙醇胺甘油缩醛衍生物的相行为进行的类似研究揭示了12.5-16℃的大滞后现象。通过31P核磁共振也观察到极性头部基团运动中的滞后现象。富含反油酸的脂质在28至33℃之间熔化,在转变为约18-13℃的凝胶态之前似乎经历了过冷,这取决于扫描速率。相对于缩醛磷脂酰乙醇胺,更有序的凝胶态的形成通过ΔH增加2倍表明。电子显微镜显示从高于Tm的典型多层脂质体到低于Tm的大针状结构有明显的重组。富含油酸的甘油缩醛脂质在-4℃形成凝胶相,这比二油酰磷脂酰乙醇胺报道的转变温度高10℃。富含油酸的甘油缩醛脂质双层的稳定可能是由于极性头部基团之间的氢键作用。讨论了醚脂的相行为与丁酸梭菌膜的脂质组成和相行为之间的关系。