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生长温度对小韦荣球菌和埃氏巨球形菌磷脂中脂肪酸及烯基-1-烯基组成的影响

Effects of growth temperature on fatty acid and alk-1-enyl group compositions of Veillonella parvula and Megasphaera elsdenii phospholipids.

作者信息

Johnston N C, Goldfine H

出版信息

J Bacteriol. 1982 Feb;149(2):567-75. doi: 10.1128/jb.149.2.567-575.1982.

Abstract

Veillonella parvula ATCC 10790, an anaerobic gram-negative coccus, contains diacyl and alk-1-enyl acyl (plasmalogen) forms of phosphatidylethanolamine and phosphatidylserine. We studied the effect of growth temperature on the lipid composition of this strain. There was a small increase in the phosphatidylethanolamine content but no change in the content of plasmalogens at the lower growth temperatures tested. The total acyl chains and the plasmalogen acyl chains contained between 73 and 80% mono-unsaturated fatty acids at all growth temperatures. The plasmalogen alk-1-enyl chains were significantly more unsaturated in cells grown at 30 and 25 degrees C than in cells grown at 37 degrees C. Differential scanning calorimetry of the hydrated phospholipids showed lower phase transition temperatures for the lipids from the cells grown at the lower temperatures. In Megasphaera elsdenii lipids, which are similar in composition to the lipids of V. parvula, the proportion of phosphatidylethanolamine also increased slightly at lower growth temperatures, with no significant change in the content of plasmalogens. M. elsdenii contained cyclopropane fatty acyl and alk-1-enyl chains in addition to the mono-unsaturated and saturated chains previously reported. As cells entered the stationary phase of growth at 30 and 42.5 degrees C, there was a reciprocal increase in the proportion of cyclopropane acyl chains and decrease in the unsaturated moieties. The total proportion of cyclopropane and unsaturated acyl and alk-1-enyl chains was more than 65% at all growth temperatures studied, and there was no discernible increase in the sum of these moieties at the lower growth temperatures.

摘要

小韦荣球菌ATCC 10790是一种厌氧革兰氏阴性球菌,含有二酰基和1-烯基酰基(缩醛磷脂)形式的磷脂酰乙醇胺和磷脂酰丝氨酸。我们研究了生长温度对该菌株脂质组成的影响。在所测试的较低生长温度下,磷脂酰乙醇胺含量略有增加,但缩醛磷脂含量没有变化。在所有生长温度下,总酰基链和缩醛磷脂酰基链含有73%至80%的单不饱和脂肪酸。在30℃和25℃下生长的细胞中,缩醛磷脂的1-烯基链比在37℃下生长的细胞中的不饱和程度明显更高。水合磷脂的差示扫描量热法显示,较低温度下生长的细胞中的脂质具有较低的相变温度。在埃氏巨球形菌的脂质中,其组成与小韦荣球菌的脂质相似,在较低生长温度下,磷脂酰乙醇胺的比例也略有增加,而缩醛磷脂的含量没有显著变化。除了先前报道的单不饱和和饱和链外,埃氏巨球形菌还含有环丙烷脂肪酰基和1-烯基链。当细胞在30℃和42.5℃进入生长稳定期时,环丙烷酰基链的比例会相应增加,不饱和部分会减少。在所有研究的生长温度下,环丙烷、不饱和酰基和1-烯基链的总比例超过65%,在较低生长温度下这些部分的总和没有明显增加。

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