Khuller G K, Goldfine H
J Lipid Res. 1974 Sep;15(5):500-7.
Many anaerobic bacteria have a high proportion of 1-alk-1'-enyl ethers (plasmalogens) among their phospholipids. We have examined the effects of growth temperature on the phospholipid, fatty acid, and alk-1-enyl group compositions of Clostridium butyricum. When the growth temperature was decreased from 37 degrees C to 25 degrees C, the proportion of glycerol phosphoglycerides (the sum of phosphatidylglycerol and the corresponding plasmalogen) increased at the expense of the ethanolamine and N-methylethanolamine phosphoglycerides. Analysis of the proportion of these lipids present in the diacyl and 1-alk-1'-enyl-2-acyl forms has shown a substantial increase in the plasmalogen form of the glycerol phosphoglycerides and a decrease in the plasmalogen forms of the ethanolamine and N-methylethanolamine phosphoglycerides. An analysis of the fatty acids and alk-1-enyl groups isolated from the total phospholipids of cells grown at 25 degrees C, 30 degrees C, and 37 degrees C has shown a general increase in the proportions of unsaturated and cyclopropane hydrocarbon chains at lower growth temperatures. When the temperature was lowered from 37 degrees C to 25 degrees C, the fatty acids had progressively more unsaturated and cyclopropane chains and fewer saturated chains. The alk-1-enyl groups, in particular those from the ethanolamine and N-methylethanolamine plasmalogens, were more saturated at 30 degrees C than at 37 degrees C. When the growth temperature was lowered to 25 degrees C, there was little further change in the degree of unsaturation of the alk-1-enyl groups.
许多厌氧菌的磷脂中1-链-1'-烯基醚(缩醛磷脂)的比例很高。我们研究了生长温度对丁酸梭菌磷脂、脂肪酸和链-1-烯基组成的影响。当生长温度从37℃降至25℃时,甘油磷酸甘油酯(磷脂酰甘油和相应缩醛磷脂的总和)的比例增加,而乙醇胺和N-甲基乙醇胺磷酸甘油酯的比例则相应减少。对这些以二酰基和1-链-1'-烯基-2-酰基形式存在的脂质比例的分析表明,甘油磷酸甘油酯的缩醛磷脂形式大幅增加,而乙醇胺和N-甲基乙醇胺磷酸甘油酯的缩醛磷脂形式减少。对在25℃、30℃和37℃下生长的细胞总磷脂中分离出的脂肪酸和链-1-烯基的分析表明,在较低生长温度下,不饱和烃链和环丙烷烃链的比例普遍增加。当温度从37℃降至25℃时,脂肪酸中不饱和链和环丙烷链逐渐增多,饱和链减少。链-1-烯基,特别是来自乙醇胺和N-甲基乙醇胺缩醛磷脂的链-1-烯基,在30℃时比在37℃时饱和度更高。当生长温度降至25℃时,链-1-烯基的不饱和度几乎没有进一步变化。