[Characteristics of soluble proteins of Pacinian corpuscles].

The paper describes some characteristics of water- and salt-soluble proteins from tissue mechanoreceptors (Pacini's corpuscles). The proteins were divided into fractions with different molecular weights with a purpose of determining fraction wise the content of nucleotides and protein-carbohydrate complexes. Possibilities of performing metabolic functions by soluble proteins and of creating a specific tissue mechanoreceptor microenvironment are discussed.