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蚕豆种皮中富含羟脯氨酸的糖蛋白。

Hydroxyproline-rich glycoprotein in the seed coat of field bean.

作者信息

Parthasarathy N, Bose S M

出版信息

Acta Biochim Pol. 1978;25(2):163-8.

PMID:726792
Abstract
  1. The seed coats of field bean (Dolichos lablab var. lignosus) were found to contain bound hydroxyproline (0.26 g per 100 g dry weight) extractable in 30% with 5% trichloroacetic acid or in 90% with 10% potassium hydroxide. 2. The alkaline extract was fractionated by DEAE-cellulose chromatography into several hydroxyproline-containing fractions, composed of protein and carbohydrate in varying proportions. From the major fraction, a hydroxyproline-containing glycoprotein fraction was isolated by Sephadex G-200 chromatography. It gave a single band on agar-gel electrophoresis, and contained: protein (23.1%), arabinose (11.2%), galactose (13.4%), glucose (17.6%), mannose (22.6%) and uronic acids (11.3%). The content of hydroxyproline in the protein moiety was about 9%. Hydrolysis of the glycoprotein fraction with barium hydroxide yielded three components containing hydroxyproline and arabinose at the ratios of 1:2, 1:3 and 1:4.
摘要
  1. 发现长豇豆(Dolichos lablab var. lignosus)的种皮含有结合型羟脯氨酸(每100克干重含0.26克),可用30%的5%三氯乙酸提取,或用90%的10%氢氧化钾提取。2. 碱性提取物通过DEAE-纤维素色谱法分离成几个含羟脯氨酸的组分,这些组分由不同比例的蛋白质和碳水化合物组成。从主要组分中,通过Sephadex G-200色谱法分离出一个含羟脯氨酸的糖蛋白组分。它在琼脂凝胶电泳上呈现单一谱带,且含有:蛋白质(23.1%)、阿拉伯糖(11.2%)、半乳糖(13.4%)、葡萄糖(17.6%)、甘露糖(22.6%)和糖醛酸(11.3%)。蛋白质部分中羟脯氨酸的含量约为9%。用氢氧化钡水解糖蛋白组分产生了三种组分,其羟脯氨酸和阿拉伯糖的比例分别为1:2、1:3和1:4。

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