Ogurtsov L S, Gichev Iu P
Vopr Pitan. 1981 May-Jun(3):19-22.
The paper documents the necessity of study into food tastes and the nutrition pattern in multifactorial appraisal of the miners' health status. Use was made of a questionnaire enabling one to reveal the features of the nutrition regimen, individual food tastes and habits, and biorhythmological aspects. The application of such a questionnaire within the frames of multifactorial appraisal is an attempt to elucidate the relationship between nutrition aspects and disease risk. The data obtained indicate the prospectiveness of studying the features of nutrition during examination of tension and premorbid conditions.
该论文记录了在对矿工健康状况进行多因素评估时，研究食物口味和营养模式的必要性。使用了一份问卷，通过它能够揭示营养养生法的特点、个人食物口味和习惯以及生物节律方面的情况。在多因素评估框架内应用这样的问卷，是为了阐明营养方面与疾病风险之间的关系。所获得的数据表明，在检查紧张和病前状况期间研究营养特点具有前瞻性。
