Doskin V A, Lavrent'eva N A
Vopr Pitan. 1977 Jul-Aug(4):40-3.
Individual rhythm of physiological function and nutritional regimen were investigated in 194 persons and in 112 of them concordance between the time-periods of emerging requirement for ingestion of food and its actual satisfaction was studied additionally. The rhythm of nutritional requirement is significantly different in representatives of the "morning" and "evening" groups, whereas the satisfaction of this requirement is conditioned by microsocial factors. This implies the need for framing nutritional patterns on the biorhythmological basis.
对194人进行了生理功能和营养方案的个体节律研究，并额外研究了其中112人进食需求出现时间与实际满足时间之间的一致性。“早晨”组和“晚上”组代表的营养需求节律存在显著差异，而这种需求的满足则受微观社会因素制约。这意味着有必要在生物节律学基础上制定营养模式。
