Rudich L V
Vopr Pitan. 1981 May-Jun(3):38-41.
The diet including a considerable amount of sun-flower oil, unlike the respective diet including lard, increases the rate of incorporation of newly synthetized fatty acids into phosphoglycerides, the rate of oxidation of exogenous fatty acids and the rate of their use in the cholesterol synthesis. It also raises the amount of protein in the liver of experimental animals. At the same time the control values of the lipid protein ratio remain unchanged.
与包含猪油的相应饮食不同,包含大量葵花籽油的饮食会提高新合成脂肪酸掺入磷酸甘油酯的速率、外源脂肪酸的氧化速率及其在胆固醇合成中的利用率。它还会增加实验动物肝脏中的蛋白含量。与此同时,脂蛋白比率的对照值保持不变。