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全反式维甲酸对表皮细胞表面相关碳水化合物合成的影响。

The effect of all-trans-retinoic acid on the synthesis of epidermal cell-surface-associated carbohydrates.

作者信息

King I A, Tabiowo A

出版信息

Biochem J. 1981 Jan 15;194(1):341-51. doi: 10.1042/bj1940341.

Abstract
  1. all-trans-Retinoic acid at concentrations greater than 10(-7)m stimulated the incorporation of d-[(3)H]glucosamine into 8m-urea/5% (w/v) sodium dodecyl sulphate extracts of 1m-CaCl(2)-separated epidermis from pig ear skin slices cultured for 18h. The incorporation of (35)SO(4) (2-), l-[(14)C]fucose and U-(14)C-labelled l-amino acids was not significantly affected. 2. Electrophoresis of the solubilized epidermis showed increased incorporation of d-[(3)H]glucosamine into a high-molecular-weight glycosaminoglycan-containing peak when skin slices were cultured in the presence of 10(-5)m-all-trans-retinoic acid. The labelling of other epidermal components with d-[(3)H]glucosamine, (35)SO(4) (2-), l-[(14)C]fucose and U-(14)C-labelled l-amino acids was not significantly affected by 10(-5)m-all-trans-retinoic acid. 3. Trypsinization dispersed the epidermal cells and released 75-85% of the total d-[(3)H]glucosamine-labelled material in the glycosaminoglycan peak. Thus most of this material was extracellular in both control and 10(-5)m-all-trans-retinoic acid-treated epidermis. 4. Increased labelling of extracellular epidermal glycosaminoglycans was also observed when human skin slices were treated with all-trans-retinoic acid, indicating a similar mechanism in both tissues. Increased labelling was also found when the epidermis was cultured in the absence of the dermis, suggesting a direct effect of all-trans-retinoic acid on the epidermis. 5. Increased incorporation of d-[(3)H]-glucosamine into extracellular epidermal glycosaminoglycans in 10(-5)m-all-trans-retinoic acid-treated skin slices was apparent after 4-8h in culture and continued up to 48h. all-trans-Retinoic acid (10(-5)m) did not affect the rate of degradation of this material in cultures ;chased' with 5mm-unlabelled glucosamine after 4 or 18h. 6. Cellulose acetate electrophoresis at pH7.2 revealed that hyaluronic acid was the major labelled glycosaminoglycan (80-90%) in both control and 10(-5)m-all-trans-retinoic acid-treated epidermis. 7. The labelling of epidermal plasma membranes isolated from d-[(3)H]glucosamine-labelled skin slices by sucrose density gradient centrifugation was similar in control and 10(-5)m-all-trans-retinoic acid-treated tissue. 8. The results indicate that increased synthesis of mainly extracellular glycosaminoglycans (largely hyaluronic acid) may be the first response of the epidermis to excess all-trans-retinoic acid.
摘要
  1. 浓度大于10⁻⁷mol/L的全反式维甲酸刺激了d-[(³)H]葡萄糖胺掺入到来自培养18小时的猪耳皮肤切片经1mol/L氯化钙分离的表皮的8mol/L尿素/5%(w/v)十二烷基硫酸钠提取物中。(³⁵)SO₄²⁻、l-[(¹⁴)C]岩藻糖和U-(¹⁴)C标记的l-氨基酸的掺入未受到显著影响。2. 当皮肤切片在10⁻⁵mol/L全反式维甲酸存在下培养时,溶解表皮的电泳显示d-[(³)H]葡萄糖胺掺入到一个含高分子量糖胺聚糖的峰中的量增加。10⁻⁵mol/L全反式维甲酸对d-[(³)H]葡萄糖胺、(³⁵)SO₄²⁻、l-[(¹⁴)C]岩藻糖和U-(¹⁴)C标记的l-氨基酸对其他表皮成分的标记未产生显著影响。3. 胰蛋白酶消化使表皮细胞分散,并释放出糖胺聚糖峰中75 - 85%的总d-[(³)H]葡萄糖胺标记物质。因此,在对照和10⁻⁵mol/L全反式维甲酸处理的表皮中,这种物质大部分都在细胞外。4. 当人皮肤切片用全反式维甲酸处理时,也观察到细胞外表皮糖胺聚糖的标记增加,表明两种组织中存在类似机制。当表皮在无真皮的情况下培养时也发现标记增加,提示全反式维甲酸对表皮有直接作用。5. 在10⁻⁵mol/L全反式维甲酸处理的皮肤切片中,培养4 - 8小时后,d-[(³)H] - 葡萄糖胺掺入到细胞外表皮糖胺聚糖中的增加就很明显,并持续到48小时。全反式维甲酸(10⁻⁵mol/L)在培养中不影响该物质在4小时或18小时后用5mmol/L未标记葡萄糖胺“追踪”时的降解速率。6. pH7.2的醋酸纤维素电泳显示,透明质酸是对照和10⁻⁵mol/L全反式维甲酸处理的表皮中主要的标记糖胺聚糖(80 - 90%)。7. 通过蔗糖密度梯度离心从d-[(³)H]葡萄糖胺标记的皮肤切片中分离的表皮质膜的标记在对照和10⁻⁵mol/L全反式维甲酸处理的组织中相似。8. 结果表明,主要是细胞外糖胺聚糖(主要是透明质酸)合成增加可能是表皮对过量全反式维甲酸的首要反应。

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