Roughley P J, White R J, Santer V
J Biol Chem. 1981 Dec 25;256(24):12699-704.
Proteoglycan subunits extracted in the presence of proteinase inhibitors from autologous knee and shoulder cartilage were examined in different donors of various ages, in order to determine the effect of weight bearing on the age-related changes in proteoglycan structure. At each age, high density proteoglycans from the two joints of the same individual were virtually identical with respect to chemical composition, hydrodynamic size, ability to aggregate with hyaluronic acid, and chondroitin sulfate chain length. The proteoglycan content of the cartilage decreased with age, as did the size of the proteoglycan subunits. In contrast, the proportions of keratan sulfate to chondroitin sulfate, protein to glycosaminoglycan, and chondroitin 6 sulfate to chondroitin 4-sulfate all increased with age. These changes occurred to the same extent in both knee and shoulder cartilage. There was no change in the ability of the proteoglycan to aggregate with hyaluronic acid. The sialic acid profile on Bio-Gel P-10 chromatography, following alkaline borohydride degradation, showed the presence of both keratan sulfate and oligosaccharide chains. The oligosaccharide content of the core protein of the proteoglycan appeared to decrease during the aging process, but it could not be ascertained whether this was related to the increased abundance of keratan sulfate.
为了确定负重对蛋白聚糖结构随年龄变化的影响,我们从不同年龄的自体膝关节和肩关节软骨中提取了在蛋白酶抑制剂存在下的蛋白聚糖亚基,并对不同供体进行了检测。在每个年龄段,同一个体两个关节的高密度蛋白聚糖在化学组成、流体动力学大小、与透明质酸聚集的能力以及硫酸软骨素链长度方面几乎相同。软骨中的蛋白聚糖含量随年龄增长而降低,蛋白聚糖亚基的大小也随之减小。相反,硫酸角质素与硫酸软骨素的比例、蛋白质与糖胺聚糖的比例以及硫酸软骨素6与硫酸软骨素4 - 硫酸酯的比例均随年龄增长而增加。膝关节和肩关节软骨中的这些变化程度相同。蛋白聚糖与透明质酸聚集的能力没有变化。碱性硼氢化钠降解后,在Bio - Gel P - 10色谱上的唾液酸谱显示同时存在硫酸角质素和寡糖链。在衰老过程中,蛋白聚糖核心蛋白的寡糖含量似乎有所下降,但无法确定这是否与硫酸角质素丰度的增加有关。