Karvetti R L
J Am Diet Assoc. 1981 Dec;79(6):660-7.
A group of 86 male myocardial infarction patients receiving diet therapy in the form of individual counseling and lectures or food-preparation classes and a group of 78 control subjects were studied. The desired changes in food and nutrient intake were greater in the treatment than in the control group. For the lecture and food-preparation groups, the changes in dietary intakes were similar. The reduction in the patients' weights and in the level of serum lipids also indicated the effectiveness of nutrition education in comprehensive rehabilitation.
对一组86名接受以个体咨询、讲座或食品制备课程形式的饮食治疗的男性心肌梗死患者和一组78名对照受试者进行了研究。治疗组在食物和营养摄入方面的预期变化比对照组更大。对于讲座组和食品制备组，饮食摄入量的变化相似。患者体重和血脂水平的降低也表明了营养教育在综合康复中的有效性。
