Lacey J H, Chadbund C, Crisp A H, Whitehead J, Stordy J
J Hum Nutr. 1978 Dec;32(6):419-26.
Twenty-four 16 to 17 year-old grammar school girls completed daily dietary histories (for eight weeks), and recorded details of mood, appetite and menstrual cycle. Marked daily variation in energy intakes was noted: on average an individual's highest daily intake was nearly four times her lowest intake, one subject having a nearly tenfold difference. Fluctuations were not related to mood, suggesting that this has less influence on dietary patterns than is generally supposed. While sitting examinations, energy intake was reduced by an average of 11.85%. It was not significantly changed during a field trip or by menstruation. This study suggests that dietary patterns previously considered to be abnormal or unusual are exhibited by and firmly entrenched in normal school girls.
24名16至17岁的文法学校女生完成了每日饮食记录(为期八周),并记录了情绪、食欲和月经周期的细节。研究发现能量摄入量存在显著的每日变化:平均而言,个体的最高日摄入量几乎是最低摄入量的四倍,有一名受试者的摄入量差异近达十倍。摄入量的波动与情绪无关,这表明情绪对饮食模式的影响比通常认为的要小。在考试期间,能量摄入量平均减少了11.85%。在实地考察期间或月经期间,能量摄入量没有显著变化。这项研究表明,以前被认为异常或不寻常的饮食模式在正常女学生中也存在且根深蒂固。