奥寇梯木，美洲肉桂。
Ocotea quixos, American cinnamon.
作者信息
Naranjo P, Kijjoa A, Giesbrecht A M, Gottlieb O R
出版信息
J Ethnopharmacol. 1981 Sep;4(2):233-6. doi: 10.1016/0378-8741(81)90038-6.
Among the three South American Lauraceae with cinnamon odours, Ocotea quixos Lam. is distinguished with the richest historical legacy. Cinnamaldehyde, its odoriferous principle, occurs besides o-methoxycinnamaldehyde, cinnamic acid and methyl cinnamate in the fruit calyx. In contradistinction, 1-nitro-2-phenylethane is responsible for the cinnamon odour of bark and leaves of Aniba canelilla (H..B.K.) Mez and Ocotea pretiosa (Nees) Mez.
在三种具有肉桂气味的南美樟科植物中，奥寇梯木（Ocotea quixos Lam.）有着最为丰富的历史底蕴。其果实花萼中除了含有邻甲氧基肉桂醛、肉桂酸和肉桂酸甲酯外，还含有散发气味的主要成分肉桂醛。相比之下，1-硝基-2-苯乙烷是卡内利拉桂（Aniba canelilla (H..B.K.) Mez）和珍贵奥寇梯木（Ocotea pretiosa (Nees) Mez）树皮及树叶中肉桂气味的来源。
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