Banno Y, Kominami E, Katunuma N
J Nutr Sci Vitaminol (Tokyo). 1978;24(5):491-503. doi: 10.3177/jnsv.24.491.
The mechanisms of proteolysis of two apo-forms of pyridoxal enzymes, cystathionase [EC 4.2.1.15] and ornithine aminotransferase [EC 2.6.1.13] by serine protease from the rat small intestine were compared. The apo-forms of these two pyridoxal enzymes are susceptible to the serine protease, whereas the holo-forms of the enzymes are not. Pyridoxal phosphate, the coenzyme of these two enzymes, prevented their inactivation by the serine protease. The difference in susceptibility of the apo- and holo-forms to the serine protease was due to the difference in their conformations. The time course of inactivation of cystathionase by the protease was apparently biphasic. During the first phase of inactivation, disappearance of the band corresponding to the native protomer, with a molecular weight of 47,000, was accompanied by accumulation of new material with a molecular weight of 39,000. In the late stage of proteolysis, extensive degradation of the large molecular weight intermediate was observed. This large intermediate product was isolated and found to compete with intact cystathionase as a substrate for the protease. Proteolysis of cystathionase was accompanied by both dissociation of the enzyme molecule and loss of its antigenicity. Limited proteolysis of ornithine aminotransferase apoenzyme by the serine protease resulted in formation of a large molecular weight product similar to the native apoenzyme, but with nicks in the molecule. Dodecylsulfate-polyacrylamide gel electrophoresis showed that the apoenzyme is degraded to intermediate forms (molecular weight 41,500 and 15,000) and later, to stable forms (molecular weight 25,500 and 13,500).
比较了大鼠小肠丝氨酸蛋白酶对两种磷酸吡哆醛酶脱辅基形式(胱硫醚酶[EC 4.2.1.15]和鸟氨酸氨基转移酶[EC 2.6.1.13])的蛋白水解机制。这两种磷酸吡哆醛酶的脱辅基形式对丝氨酸蛋白酶敏感,而酶的全辅基形式则不敏感。这两种酶的辅酶磷酸吡哆醛可防止它们被丝氨酸蛋白酶灭活。脱辅基形式和全辅基形式对丝氨酸蛋白酶敏感性的差异是由于它们构象的不同。蛋白酶使胱硫醚酶失活的时间进程明显呈双相。在失活的第一阶段,对应于分子量为47,000的天然原体的条带消失,同时伴有分子量为39,000的新物质积累。在蛋白水解的后期,观察到高分子量中间体被广泛降解。分离出这种大的中间产物,发现它作为蛋白酶的底物与完整的胱硫醚酶竞争。胱硫醚酶的蛋白水解伴随着酶分子的解离及其抗原性的丧失。丝氨酸蛋白酶对鸟氨酸氨基转移酶脱辅酶的有限蛋白水解导致形成一种类似于天然脱辅酶的高分子量产物,但分子中有切口。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示,脱辅酶被降解为中间形式(分子量41,500和15,000),随后降解为稳定形式(分子量25,500和13,500)。