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酵母丙酮酸激酶催化的质子转移反应。

The proton transfer reactions catalyzed by yeast pyruvate kinase.

作者信息

Ford S R, Robinson J L

出版信息

Biochim Biophys Acta. 1976 Jun 7;438(1):119-30. doi: 10.1016/0005-2744(76)90228-x.

Abstract
  1. The proton-transfer reactions of yeast pyruvate kinase (EC 2.7.1.40) were studied. Proton-transfer from C-3 of phosphoenolpyruvate to water occurs only in the presence of the phosphoryl-acceptor ADP. Proton transfer from C-3 of pyruvate to water occurs only in the presence of ATP. However, the proton transfer in the latter case occurs 10-100 times faster than phosphoryl transfer; this supports a mechanism in which proton transfer precedes phosphoryl transfer in the reverse reaction of pyruvate kinase. 2. The characteristics of proton-transfer reactions of yeast pyruvate kinase were compared with those previously reported for rabbit muscle pyruvate kinase (Robinson, JL. and Rose, I.A. (1972) J. Biol. Chem. 247, 1096-1105). The pH-profiles and the divalent cation dependencies were similar for Fru-1,6-P2-activated yeast pyruvate kinase and the muscle enzyme. Pyruvate enolization by yeast pyruvate kinase has an absolute requirement for ATP in contrast to enolization by the muscle enzyme which proceeds when ATP is replaced by Pi or other dianions. 3. Fructose-1,6-bisphosphate was shown to affect the catelytic steps of yeast pyruvate kinase in addition to the binding of substrates. Its role depends on the divalent cation used to activate the enzyme.
摘要
  1. 对酵母丙酮酸激酶(EC 2.7.1.40)的质子转移反应进行了研究。磷酸烯醇式丙酮酸C-3位的质子仅在磷酸受体ADP存在时才转移至水。丙酮酸C-3位的质子仅在ATP存在时才转移至水。然而,后一种情况下的质子转移比磷酰基转移快10至100倍;这支持了一种机制,即在丙酮酸激酶的逆反应中质子转移先于磷酰基转移。2. 将酵母丙酮酸激酶的质子转移反应特性与先前报道的兔肌丙酮酸激酶的特性(罗宾逊,JL.和罗斯,IA.(1972年)《生物化学杂志》247卷,1096 - 1105页)进行了比较。对于果糖-1,6-二磷酸激活的酵母丙酮酸激酶和肌肉酶,pH曲线和二价阳离子依赖性相似。酵母丙酮酸激酶催化的丙酮酸烯醇化对ATP有绝对需求,而肌肉酶催化的烯醇化在ATP被磷酸或其他二价阴离子取代时仍能进行。3. 已表明果糖-1,6-二磷酸除了结合底物外,还会影响酵母丙酮酸激酶的催化步骤。其作用取决于用于激活该酶的二价阳离子。

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