Kazanina G A, Selezneva A A, Tereshin I M
Prikl Biokhim Mikrobiol. 1981 Nov-Dec;17(6):875-81.
By gel filtration on Sephadex G-75 it has been demonstrated that the lipolytic complex of Penicillium sp. contains two active components--a high molecular weight (lipase-1) and low molecular weight component (lipase-2). Both components have been isolated by Sephadex gel-filtration and DEAE-cellulose chromatography. It has been shown by discelectrophoresis and isoelectric focusing that lipase-2 is a highly purified protein with the molecular weight of 30,000 (gel-filtration) or 29,000 (electrophoresis) and isoelectric point at pH 4.8 Lipase-1 has been found to contain large quantities of lipids. The conditions of deaggregation of a high molecular weight component have been identified to yield a new active component corresponding to lipase-2 in its gel-filtration and disc-electrophoresis properties. It has been shown that pH 7.5-8.0 and temperature 37-40 degrees are optimal for both lipase-1 and lipase-2. Activities of the two components are inhibited by Na deoxycholate and remain unchanged in the presence of Na cholate and dehydrocholate. On the basis of these findings it is concluded that lipase-1 and lipase-2 are two forms of the same enzyme.
通过在葡聚糖凝胶G - 75上进行凝胶过滤,已证明青霉属的脂解复合物含有两种活性成分——一种高分子量成分(脂肪酶-1)和一种低分子量成分(脂肪酶-2)。这两种成分均通过葡聚糖凝胶过滤和DEAE - 纤维素色谱法分离得到。圆盘电泳和等电聚焦结果表明,脂肪酶-2是一种高度纯化的蛋白质,其分子量为30,000(凝胶过滤法)或29,000(电泳法),等电点为pH 4.8。已发现脂肪酶-1含有大量脂质。已确定高分子量成分的解聚条件可产生一种新的活性成分,其在凝胶过滤和圆盘电泳特性方面与脂肪酶-2相对应。结果表明,pH 7.5 - 8.0以及温度37 - 40摄氏度对脂肪酶-1和脂肪酶-2而言均为最佳条件。两种成分的活性均受到脱氧胆酸钠的抑制,而在胆酸钠和脱氢胆酸钠存在的情况下保持不变。基于这些发现,得出结论:脂肪酶-1和脂肪酶-2是同一种酶的两种形式。